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October 2019
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Wednesday, October 16, 2019

Fall Obsession: Making Pasta

06:30 PM - 09:30 PM



Chef Daniel Vogel from Food Obsession and Obsessed Kitchen and Bar is back this fall. Chef Vogel will guide you through hands-on instruction in each class on proper technique and fresh ingredients to produce a great sampling based on each class theme. Taste your final dishes in the Cheney dining room and bring along your favorite beverage along with a final Q&A with Chef Vogel. 

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