Skip to Main Content
PRINT PAGE
Summary Month Week | Day | Details
June 2013
SUN MON TUE WED THU FRI SAT
01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30

Monday, June 17, 2013 - Thursday, June 20, 2013

Journey Travel/Taste

10:00 AM - 02:00 PM
Repeats every 1 week(s) on: Mo, Tu, We, Th
Start Date: 6/17/2013
End Date: 6/20/2013


Cheney Mansion
220 N Euclid Ave
Oak Park, IL 60302

Chef Martin travels through Mexico. Learn to chop, mince, dice and peel. Day One: Foods of Mexico Sopa de Frijol (Black Bean Soup) Fresh Maas Sopes with Shredded Pork Melon Water Day Two: Foods of America - the south Barbequed Pork Ribs Potato Salad Fresh Lemonade Day Three: Foods of Mexico Quesadillas with Relleno de Papa con Chorizo (Potato and Chorizo filling) Tamales en Hojas de Platano (Tamales wrapped in Banana Leaves) Agua de Horchata (Ground Rice Drink) Day Four: Foods of America - Midwest and East Corn Chowder (New York) Chicken Fried Steak (Missouri) Midwestern Oatmeal Cake (Ohio) Bring a bag lunch each day.

Register Export to Outlook

 
close (X)