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June 2013
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Monday, June 10, 2013 - Thursday, June 13, 2013

Famous Foods

10:00 AM - 02:00 PM
Repeats every 1 week(s) on: Mo, Tu, We, Th
Start Date: 6/10/2013
End Date: 6/13/2013


Cheney Mansion
220 N Euclid Ave
Oak Park, IL 60302

Chef Ron Martin will lead young chefs in a weeklong excursion into the flavors and of France, Italy, China, & Thailand. Chefs chop, mince, stir, peal, and create recipes from scratch. Day One: Foods for France French Onion Soup Steak au Poiver (Pepper Steak) Corns de Murat (Cream Horns) Day Two: Foods of Italy Suppli di Riso (Rice Coconut) Gnocchi di Patate (Potato Gnocchi) Sorbetto al Limone (Lemon Sherbert) Day Three: Foods of China Bean Curd in Consomme Sweet and Sour Pork Flaky Tarts suffed with Shredded Cocnuts Day Four: Foods of Thailand Summer - Spring Rolls Pad See Ewe Thai Mango Sticky Rice Dessert Bring a bag lunch each day.

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